Cru de Sarpe, owned by A. Ducarpe, is named Clos de Sarpe
purchase of the 3.70 ha growth by Jean Beyney from the heirs of Baron du Foussat de Bogeron. Jean Beyney revives Clos de Sarpe
Jean-Guy Beyney, his son, takes over the property with his wife Christine, in the family tradition
Clos de Sarpe is promoted to Grand Cru Classé
Start of conversion to organic viticulture
Baron Henri du Foussat de Bogeron buys the property and creates a large vineyard with the vines of Badette. Château Haut-Sarpe is born!
Jean’s son Yvan Beyney becomes manager of the estate
Introduction of barrels to the ageing of Clos de Sarpe brings precision and complexity. Jean-Guy starts working with Michel Rolland and Jean-Philippe Fort. The turning point for Clos de Sarpe is immediately recognised by the press.
Maylis Marcenat, Jean-Guy Beyney’s niece, joins the team. She and her uncle continue the family tradition and help Clos de Sarpe find its place among the elite wines of the world
Agriculture Biologique (organic farming) certification